Our Simple Pleasures

celebrating life one moment at a time

Everytime I attended a Schad Christmas at my in-laws house, my mother-in-law always served punch.  Since she has passed away, and I have hosted, I always feel badly that we don’t have punch, so this year, I wanted to make punch.

A quick search on all-recipes came up with this delicious recipe:


  • 2 cups water
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (46 fluid ounce) can pineapple juice, chilled
  • 4 cups cranberry-apple juice, chilled
  • 1 liter ginger ale, chilled


  1. In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.

I was excited to finally have punch…and it was quite tasty too!  ****Plus there were no citrus juices so Hubby could drink it, too!   🙂

Categories: life

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