Homestyle Ground Beef Casserole

Ok, I will let ya in on a little secret.   I am an impulsive shopper. (I know, I can hear you all gasping?!”)  I recently bought one of those magaine-like cookbooks while standing at a check out at a grocery store.  Southern Living – Comfort Food.  126 recipes.   It was worth every 1,099 pennies that I paid for it. So, here is yet another scrumptious recipe for you all to enjoy!

Homestyle Ground Beef Casserole

1 lb. ground round
1 (14½-oz) can diced tomatoes with basil, garlic, and oregano, undrained
1 (10-oz) can diced tomatoes and green chilies, undrained
1 (6-oz) can tomato paste
1 tsp. salt
½ tsp. dried Italian seasoning
¼ tsp. pepper
3 c. uncooked medium egg noodles
5 green onions, chopped
1 (8-oz.) container sour cream
1 (3-oz.) package cream cheese, softened
1 c.(4 ounces) shredded sharp Cheddar cheese
1 c.(4 ounces) shredded Parmesan cheese
1 c. (4 ounces) shredded mozzarella cheese

Cook ground round in a large skillet over medium heat 8 minutes, stirring until it crumbles and is no longer pink. Stir in both cans diced tomatoes and next 4 ingredients. Bring to a boil: reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; set aside.

Preheat oven to 350º. Cook egg noodles in boiling salted water according to package directions; drain. Stir together hot cooked noodles, chopped green onions, sour cream, and cream cheese until blended.

Spoon egg noodles into a lightly greased 13- x 9-inch or other similar-size baking dish. Top with beef mixture; sprinkle with shredded cheeses in the order listed.

Bake, covered, at 350º for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving.

Yield: 6 servings

Again, super easy and yummy!


7 thoughts on “Homestyle Ground Beef Casserole

  1. question for you…well and a statement… Dh has stopped eating red meat! about a 360 change in my cooking habits… so the question… do you think I could substitute the ground beef with ground turkey?

    This sounds so good!

  2. I’m really inspired along with your writing talents as smartly with the format on your blog. Is this a paid subject matter or did you modify it your self? Anyway keep up the nice quality writing, it’s uncommon to see a nice blog like this one today..

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