Our Simple Pleasures

celebrating life one moment at a time

I made these today for the family picnic we went to in Blue Earth, MN. They were delicious! I doubled the recipe and it turned out great! Enjoy!


  • 2 lbs lean ground beef
  • 1/4 teaspoon ground black pepper
  • 3 ounces Velveeta cheese; cubed
  • 2 tablespoons milk
  • 3 tablespoons diced Claussen Dill Pickle Spears
  • 2 tablespoons prepared mustard
  • 3 tablespoons ketchup
  • 1 small onion, chopped
  • 2 garlic cloves, put through press
  • 8 hamburger buns
  • lettuce (optional)
  • tomato (optional)


  1. In a large skillet over medium heat, brown ground beef with onion and black pepper until beef is cooked through.
  2. Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
  3. Add all other ingredients except Hamburger buns, Lettuce and tomato.
  4. Cover and cook on LOW for 2 to 2 1/2 hours.
  5. Serve the beef on toasted sandwich buns with an assortment of condiments.

One thought on “Crockpot Cheeseburgers

  1. shadowsnlight says:

    This sounds so yummy! My partner has gone vegetarian recently, and since we eat together, I’m picking up his habits. We haven’t eaten beef in almost 2 months. This sounds incredibly delicious though!

    I’m saving this one for the future! 🙂


    You know, I just realized we’ve been using Bocca Beef and eating Bocca Burgers, I don’t see why Bocca beef couldn’t replace the hamburger! Wow…. now I really will try this! Sorry you had to see the wheels turning in my head via text, that’s so funny.

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