A plan for the week….

Let’s try to follow this, this week……Here’s my menu plan……

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Monday –  Beef Roast in the crockpot, horseradish mashed potatoes, green beans.

Tuesday –    Pork Chops, stuffing, and mixed veggies

Wednesday – Dinner provided at Church before the Lenten Service

Thursday –  Chicken and Veggie Stir-fry and Jasmine Rice

Friday – Leftover Buffet (Before we leave for 5 days in IL)

Click here to view other Menu Plan Monday Participants……

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