And Spring Break Ends…

Ahhhh.  Great Spring Break!

I have so enjoyed this break!  It was a fabulous break with my family and friends.  Now that it is coming to a close, there are some things I just cherished so much and can’t wait for summer so I can experience these again on a daily basis.  (Hover over each picture so you can read EXACTLY what I will miss with each photo)

I will return to work tomorrow…because I know summer is coming… and I will have many more GREAT moments like these.  I am so truly blessed.

EXACTLY…

Happy Easter!

Melissa

Where does the time go?

Where do the weekends go?

Saturday we did some spring cleaning around the house… and then we actually made progress out in the garage.  Hubby drove over 4 boxes of stuff to Goodwill.  I threw out a lot of things, and I even unpacked the last 3 boxes from our kitchen ordeal last April!   I found my long lost Rachael Ray orange serving pieces.  :)

Saturday night, we had friends over to watch the Champlin Park Rebels play in the championship state tournament game.  I had fun with the food and the kids!  It was an intense game.  The Rebels ended their undefeated season with a loss – by three points to Apple Valley.  Sad to see them lose, but WHAT A SEASON!  Here are some pictures from the evening.

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And one quick video of Kirby cheering on the Rebels and mixing in a little Bob the Builder in there with it!

Sunday, today, I worked for quite a few hours on the MCA testing accommodations calendar for my department as the state testing window draws nearer.

I also made a yummy lunch for my boys when they returned from church.  They were tasty sandwiches!  Here’s the recipe:

Baked Ham and Cheese Party Sandwiches

INGREDIENTS:
3/4 cup melted butter
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls (I used Hawaiian buns)
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
3. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

This morning, I also started the crock pot with our corned beef in it and a crock pot with a whole chicken in it for another recipe this week.  I made Irish Soda Bread to complete our Irish feast tonight.

My grandma and my mom always made corned beef and cabbage dinner for St. Patrick’s Day.  This year was weird not being able to call Grandma as I always have a question.  So, I called my sister and we chatted for quite some time.   Mom and Grandma always decked out the meal with green butter and sometimes, the leprechauns would dye our milk or water in our glasses!  I didn’t do any of that this year…but our meal was tasty.

I was saddened on Saturday as I was busy cleaning in the living room and I heard Punky sobbing.  He had been playing games on my laptop and then had discovered my video I had made of my grandma singing Happy BIrthday to me.  He was listening to it with tears streaming down his face.  My keyboard was all wet.  The poor kid has so much heart and grief.  He cried for a good half an hour about Grandma Smart and Grandpa Kenny.

He did ask me if I would make him a video of her singing Happy Birthday to him (I have it on my voicemail) along with pictures of him with her.  That’s now on my to-do list.

I have to say that I am loving my oils.  I’m waiting for my new Thieves to arrive this week.  Our favorotes by far are Stress Away, Thieves, Lavender, Peppermint, and Lemon.   I do use Joy every day even though it stinks.  ;)  My Marjoram came last week (the one my Zyto scan suggested….) and I love it.  I have been sleeping hard with my lavender, Cedarwood, and Valor.  Wow!  Cannot wait for more Thieves to get here….my diffuser misses it!

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Have a great night!  I CANNOT WAIT FOR SPRING BREAK!!!!

Melissa

Essential Oil Exploration

I am loving my essential oils!  If you follow me on Facebook, or heck, if you see me in real life, you know that I am LOVING my new essential oils!  I got the starter kit from Young Living…and I haven’t looked back!

My favorites of course are lavender, stress away, peppermint, thieves, purification and lemon… but I’m sure the others will also fall into my favorite category as I continue to explore them daily.

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There they are…all eleven of them!  I have a few more ordered…and they are on their way!  I’ll post about those beauties when I get them!

Anyway, there are a few things I have made for our home as well as using them topically.  Just a few examples of what I’ve done.

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are made into these…

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There is an air freshener (Distilled water and Purification)

Sleep Spray for the boys’ room (Distilled water and Lavender)

Thieves Cleaner (Distilled Water and Thieves)  Another one I have has thieves, water and purification in it,

Cooling Spray for my sweaty boys when they get hot running around the house or outside. (Distilled water and Peppermint).

I use the Stress Away every day multiple times at school…..it makes me feel like I’ve just spent an hour at a spa!

I use Lemon every day in my water bottle (Has to be a glass bottle so the oil doesn’t eat through the plastic!).  I have also used Peppermint in water and also in my coffee for a refreshing pick me up in the morning!  I even tried Stress Away in my water…it was tasty.

I have diffused many different combinations in our house.  The boys love it.  (I can’t always read Hubby).  Thieves and Purification at least once a day.  Today I did peppermint and Purification for a refreshing, clean scent.  Punky loves lavender at night.  I diffuse it as well as spray his sleepy Spray in their room.  I also use one drop of Lavender to rub on his pillowcase at night.  He loves the smell.  It relaxes him and he goes to sleep quickly.

His favorite bedtime concoction is his new Bedtime Balm.

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I whipped up coconut oil is my KitchenAid mixer until fluffy.  Then I added 5-6 drops of lavender oil and whipped it again until very fluffy.  I store it in one of my new pretty glass bowls.  We use it every night on the bottoms of the boys’ feet!  I tried it a few times, and I sleep like a rock those nights.  I will have to start wearing socks to bed and do this nightly as the boys do.

To say I am loving  my oils is an understatement.  Yesterday I had a headache and used peppermint and Panaway on the back of my neck and my temples.  It was gone within minutes.  I can’t wait to keep exploring the power in these little bottles.

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I’ll keep you posted on my journey!

Melissa

Exhausted.

I know it was a short work week as we had Monday off; Tuesday was staff development day; Wednesday was a school day; Todays I ran 15 transition meetings for incoming 6th grade students and their parents; and Tomorrow is FRIDAY – Thank the Good Lord!

I started at 7:30 this morning and had a new set of parents and their student every 30 minutes.  I finished at 4:00 PM. Exhausted.  It’s one of my favorite parts of my job… easing parent’s minds about transitioning in to a big ol’ scary middle school… and I do mean big!  We’ll be nearly 2,000 next year for grades 6,7, and 8.  It’s really nice to spend so much time with each family.  I describe our school in general terms (map, schedule, planner, etc) then go into important dates from now until school starting (september 8th), and then hit what sixth grade at our school looks like (classes, interventions, etc) before launching into how we will meet their needs and how we will deliver special education services for their student.   That’s why it’s my favorite part of my job… I get to brag and teach families what a great school we have all while easing their minds, making connections, and educating them about middle school.

Tomorrow is Friday, and I really can’t wait for the weekend!  My sister-in-law is visiting us, so we’ll get together with her and my hubby’s brother and his wife.  I get to go to a class on essential oils on Saturday morning, too!  And of course, Sunday is OSCAR DAY!  :-)  We make apps and ballots and watch the whole ceremony.  Fun times!

Time to watch me some Scandal and How to Get Away with Murder… and have a glass of wine.  I think I deserve that today.  Good night!

Breakfast. It’s what’s for Dinner!

10987625_10152570998451786_3757184602865070871_nKirby fell asleep on the short three minute ride home from daycare today.  So, Punky and I set out tonight to make BREAKFAST for dinner.   He had some great ideas and we ran with it.   Tonight’s menu:

Scrambled eggs (with mushrooms, green onions and bacon)

Bacon

Roasted Rosemary Red Potatoes (like hash browns for the adults here)

Hash Brown patties (this is a staple with Punky and big breakfasts)

Homemade waffles (just a section of one or two…we’ll split them up as a treat) with Fresh Strawberries and Blackberries and whipped cream

Juice, Milk

Smells delicious!  I will be waking up Kirby shortly.

After dinner I am looking forward to some snuggle time and tickles with my boys!  :) Supposed to be REALLY cold tomorrow morning… like wind chills near -30!  Brrrrrrrr!  Even typing that makes me shiver!   Definitely a night for snuggling down under lots of blankets!

Good night!

Peace and Calm

I absolutely loved today!  I woke up pretty sore from sleeping on the living room floor, but Hubby let me crawl into our bed for an extra hour of sleep while he made breakfast and played with the boys… I have to say our mattress felt heavenly!

Keith made us breakfast and then we got ready for the day… Our adventure today was to head to the Minnesota History Center.  We became members there when Mike and Jeanne came to visit us at the end of November.  We knew we had to get back for Kirby’s nap, but we had a couple of great hours spending time with the boys.

Kirby was fun to watch and he ran from exhibit to exhibit climbing just about anything he could.  Punky walked slower taking everything in.  I snapped quite a few pics to capture some of their little personalities.

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After we got home, Henry had fallen alseep in the car, and then refused to nap.  That’s always fun!  ;)

I made roasted Lemon Rosemary Roasted Chicken tonight—courtesy of the Pioneer Woman.  It was delicious.  I even made lemon, garlic, rosemary mashed potatoes (with just a hint of lemon zest).  Kirby devoured everything!  Punky liked the chicken… but not the lemon in the potatoes.  Oh well… ya win some and ya lose some!

As I type now, the chicken bones and such are boiling away for my own chicken broth.  Smells heavenly.

Tomorrow is a staff inservice day for teachers.   I sure wish I had another day with the kids.

Good night!

Melissa